1627 Harvest Dinner with the Pilgrims
Theme Dining Schedule

1627 Harvest Dinner with the Pilgrims

2008 dates:
October 12, 25
November 1, 8, 15, 22, 23, 26, 28, 29

Meals begin at 5:30 pm

By reservation only beginning June 2

Experience a tasty bit of America's past!

Join us in the year 1627 for an evening of entertainment and hospitality with the residents of the English Village. Sit down to a "groaning board" filled with finest food that this season of plenty has to offer. Discover the table manners that traveled across the Atlantic with the "Pilgrims," (remember not to wipe your mouth with the tablecloth!) and find out about what really happened at the harvest celebration of 1621. During dinner, you will be entertained with psalms and songs and perhaps you will be convinced to join in singing a round or two.

Bill of Fare

Ciderkin
Cheate Bread and Butter

FIRST COURSE

A Sallet
Mussels Seeth'd with Parsley and Beer
A Dish of Turkey, Sauc'd
A Pottage of Cabbage, Leeks & Onions
A Sweet Pudding of Native Corn

SECOND COURSE

Stewed Pompion
A Chine of Pork, Roast'd
Fricassee of Fish
Cheesecake made with spice and dried fruit
A Charger of Holland Cheese & Fruit

Adult: $60.95
Child (12 & under) $43.95

Adult Member: $41.95
Child Member: $31.95

Prices include museum admission and tax.

Museum admission includes: the Wampanoag Homesite, 1627 English Village, Mayflower II, Crafts Center, and Nye Barn.

Advance reservations required.
We begin taking reservations at 9:00am on June 2.

Call early to avoid disappointment!
800-262-9356 ext. 8353, 8364, or 8365
Master Card, Visa, Discover and American Express accepted

All sales are final. Tickets are non-refundable.

1627 Harvest Dinner with the Pilgrims
Theme Dining Schedule