Dining & Functions
Pricing

Breakfast and Brunch Lunch and Breaks Cocktail Receptions and Displays Decorative Displays Food/Dessert Stations & Weddings	Distinctive Dinners Buffets & Historical Dinners Refreshments Access Fees

Cocktail Receptions and Displays
	Cold Hors D'Oeuvres
Fruit and Cheese Kabobs		$1.75
Parmesan Stuffed Artichoke		$1.95
Asparagus Tips		$1.95
Bruschetta with Tomato and Basil		$1.75
Chilled Shrimp Cocktail		$3.95
Grilled Sea Scallops with Garlic on French Bread		$2.75
Potato Pancake with Caviar and
Sour Cream Chive Sauce		$2.25
Tomatoes with Salmon Mousse		$1.95
	Hot Hors D' Oeuvres
Vegetable Spring Rolls		$1.50
Teriyaki Beef Satay		$1.75
Crab Rangoon		$1.75
Tuscan White Bean Crisps		$2.25
Mini Beef Wellington		$1.95
Coconut Chicken Tempura		$1.75
Teriyaki Chicken Satay		$1.75
Scallops wrapped in Bacon		$2.25
Coconut Tempura Shrimp		$2.25
Dijon Chicken		$1.75
Spicy Cashew Chicken		$1.95
Crabmeat Stuffed Mushrooms		$1.95
Mushrooms stuffed with Spinach and Feta		$1.95
Crab and Cheese in Puff Pastry		$1.95
Grilled Gulf Shrimp		$3.95
Spanikopita		$1.95
Jalapeño Poppers		$1.75
Andoulee Sausage en Croute		$2.25
Smoke Salmon Quesadillas		$2.25
Baby Lamb Chop		$4.95
Fig Flatbread with Goat Cheese and Balsamic Glaze		$1.95

hours: from 9:00 am to 5:30 pm, 7 days a week March 22 through November 30, 2008
address: 137 Warren Avenue, Plymouth, MA 02360 USA
telephone: 1 + 508 746 1622