Enjoy A Taste of Two Cultures at our Visitor Center in our new Patuxet Café – brought to you by the talented chefs from Creative Gourmet and inspired by food from Wampanoag and English colonial traditions.
Salmon Burger
Venison Burger
Stuffed Quahog
2 Stuffed Quahogs served with Three Sisters Rice
Nasaump
Turkey and Cranberry Soup
Seasonal Succotash
17th-Century Cheesecake
Peas Cods
Mayflower Beer
Indian Pudding
SPRING
Roast Quail, served with Baked Beans and Wild Green Salad
Roast Chicken with Parsley Sauce served with a
Sallet of Spring Greens and Savory Corn Pudding
SUMMER
Fricassée of Cod served with a Sallet of Cucumbers
and Savory Corn Pudding
Clam Fritters and Corn on the Cob
FALL
Maple Glazed Venison Skewers
served with Acorn Squash and Green Beans
Roast Duck with Sauce of Wine, Cranberries & Onions,
served with Stewed Pompion and Savory Corn Pudding
pilgrim first thanksgiving american history plymouth rock mayflower